Custom Receptions

Cocktail Reception

Passed Appetizers

Choice of Three: $15 per person
Choice of Four: $18 per person
Choice of Five: $ 21 per person

Hors d’oeuvre pricing is based on 1.5 pieces per person for the 1-hour duration

Hot Hors D’oeuvres

Korean BBQ Beef Skewers
Jumbo Lump Crab Cake, Citrus Remoulade
Coconut Chicken Skewer, Thai Peanut Sauce
Crispy Eggplant, Goat Cheese, Plum Tomato Jam
Maytag Stuffed Button Mushrooms
5 Spice Braised Short Rib Steam Cakes, Asian Slaw
Crispy Goat Cheese with Honey & Pistachio
Chinese Shrimp Toasts with Sweet Chili Soy Glaze
Crispy Artichokes, Lemon Coriander Aioli
Bahamian Conch Fritters, Creole Sauce
Petite Meatball, Tomato Sauce, Pecorino
Vegetable Spring Roll

Cold Hors D’oeuvres

Florida Catch Ceviche
Tuna Tartar, Scallions, Chili Ponzu Sauce, Wonton Crisp
Poached Shrimp, Cocktail Sauce
Watermelon and Feta Skewer, Mirin and Mint Vinaigrette
Prosciutto and Ripe Melon Skewers
Tomato Bruschetta, Goat Cheese, Crostini, Balsamic Glaze
Smoked Salmon, Potato Pancake, Crème Fraiche, Chive
Antipasti Skewer, Basil Oil, Balsamic Glaze
Beef Tartar, Ciabatta Crouton, Arugula, Truffle Aioli
Roasted Garlic Hummus, Crisp Cucumber, Olive Tapenade

Please add 9% Taxable Service Charge, 14%gratuity and 7.0% State Tax to all Prices
All Menu Selection are Subject to Change based on Market Availability

Reception Displays

Charcuterie

Spicy Coppa, Saucisson Salami & Prosciutto
Semi-Soft, Hard &Bleu Cheese Selection
House Pickles, Olives, Marmalades
Seeded Flatbread and Crackers
Small: $175(25pp) / Medium $275(50pp) / Large $400(75pp)

International & Domestic Cheeses

Semi-Soft, Hard &Bleu Cheese Selection
House Pickles, Olives, Marmalades
Red Grapes
Seeded Flatbread and Crackers
Small: $125(25pp) / Medium $225(50pp) / Large $300(75pp)

Fresh Vegetables & Dips

Display of Crisp Vegetables
Whipped Feta & Roasted Pepper Dip
House Herb Ranch & Spanish Bleu Cheese
Seeded Flatbread and Crackers
Small: $75(25pp) / Medium $150(50pp) / Large $225(75pp)

Mediterranean Display

Traditional Hummus & Baba Ghanoush, Olive Tapenade,
Whipped Feta and Roasted Pepper Dip, Cucumber Yogurt Dip, Grilled Pita Chips
Assorted Specialty Olives & Stuffed Grape Leafs
Small: $150 (25pp) / Medium $225(50pp) / Large $350(75pp)

Raw Bar

Oysters on the Half Shell
Clams on the Half Shell
Seasonal Crab Claws
Jumbo Shrimp
All Shellfish served with Mignonette & Traditional Cocktail Sauce
(Market Price)

Please add 9% Taxable Service Charge, 14%gratuity and 7.0% State Tax to all Prices
All Menu Selection are Subject to Change based on Market Availability

Custom Buffet Dinner Stations

Please select from the below stations to customize your dinner buffet

Bread Service

Served Tableside Warm Dinner Rolls
Butter

Salad Display

Romaine Hearts & Market Greens
House Herb Ranch, Balsamic Vinaigrette, Classic Caesar
Market Vegetables to Include but not limited to:
Vine Ripe Tomatoes, Cucumbers, Shaved Red Onion, Red Peppers, Carrots
Garnishes:
Olive Oil Croutons, Candied Pecans, Shaved Parmesan Cheese
12 per person

Petite Salads

Individual Servings of the following Salads elegantly displayed

Classic Caesar
Chopped Greek Salad
Baby Iceberg, Cherry Tomato, Bleu Cheese, Crisp Bacon
Asian Slaw, Jicama,
8 per person

Plated Salads

Caesar

Crisp Romaine, Ciabatta Croutons, Shaved Parmesan, Caesar Dressing

Baby Greens Salad

Shaved Radish, Grape Tomatoes, Cucumber, House Vinaigrette

Local Market Greens

Shaved Apple, Dried Cherries, Toasted Almonds, Parmesan, Balsamic Vinaigrette

Baby Iceberg

Buttermilk Blue Cheese, Grape Tomato, Crisp Bacon, Brioche Crouton

Insalata Caprese

Vine Ripe Tomatoes, Fresh Mozzarella, Arugula, Basil Oil, Balsamic Glaze

Please add 9% Taxable Service Charge, 14%gratuity and 7.0% State Tax to all Prices
All Menu Selection are Subject to Change based on Market Availability

8 per person

Carving Stations

Minimum 50 Guests are required for Carving & Action Stations
Chef Attendant Fee required 125 each

Marinated Skirt Steak

Chimichurri
15 per person

Rosemary & Peppercorn Beef Tenderloin

Horseradish Cream, Au Poivre Sauce
28 per person

Herb Roasted Prime Rib of Beef

Horseradish Cream, Au Jus
25 per person

Whole Salt Roasted Florida Catch

Citrus Vinaigrette
24 per person

Cuban Style Pork Loin

Mojo de Ajo
15 per person

Greek-Style Roasted Leg of Lamb

Roasted Garlic, Lemon, Oregano
With Greek Yogurt
22 per person

Heritage Breast of Turkey

Herb Gravy, Cranberry & Citrus Sauce
15 per person

Please add 9% Taxable Service Charge, 14%gratuity and 7.0% State Tax to all Prices
All Menu Selection are Subject to Change based on Market Availability

Savory Sides

Displays

Garden Grill

(Select 3)

Key West Pink Shrimp Skewers
Marinated Skirt Steak
Local Florida Fish
Herb-Marinated Chicken Skewers
Assorted Sauces
24 per person

Prepared Pasta Station

(Select 3)

Orchetti Pasta with House Bolognese & Parmesan
Potato Gnocchi with “Carbonara” Sauce, Shiitake Mushrooms, Pancetta, Seasonal Peas
Garganelli with Market Vegetables, Roasted Tomatoes, Fresh Herbs
Rigatoni with House Made Italian Sausage, Roasted Tomatoes, Melting Mozzarella
Baked “Mac n’ Cheese”, Gremolata
18 per Person

Paella Station

Bomba Rice, Sofrito & Market Vegetables
House Chorizo, Roasted Chicken
15 per person

Shrimp, Mussels, & Clams – Additional 5 per person

Additional A La Carte Side Options

Smashed Petite Potatoes with Crème Fraiche & Chive
Creamy Potato Gratin

Lemony Orzo Risotto
Grilled Market Vegetables with Olive Oil & Sea Salt
Roasted Seasonal Vegetables
Whipped Potatoes
Rosemary Roasted Red Potatoes
Green Beans with Almonds
6 per Person (per side)

Action Stations

Grain Station

Cous Cous, Farro, Quinoa
Market vegetables
Assorted Cheeses
Shrimp, Chicken, Chorizo
Herbs and Sauces
15 per person
(Chef Fee Required)

Customized Pasta Station

Farfalle, Cheese Tortellini, Penne
Tomato Basil Sauce, Pesto, Roasted Garlic Cream
Assorted Market Vegetables, Grilled Chicken, Shrimp, Parmesan
15 per person
(Chef Fee Required)

Asian Wok Station

(Select 3)

Sesame Beef & Broccoli Lo Mein
Vegetable Stir-Fry
Laughing Bird Shrimp Pad Thai with Key Lime & Peanuts
Confit Chicken Fried Rice
15 per person
(Chef Fee Required)

Dessert

Assortment of Petite Fors

Assorted Cookies, Brownies & Tartlets
Elegantly Displayed
12 per person

Hot Beverage Service

Freshly Brewed Coffee
Iced tea & Herbal Teas
Assorted Creamers, Sugar, and Sugar Substitutes

Please add 9% Taxable Service Charge, 14%gratuity and 7.0% State Tax to all Prices
All Menu Selection are Subject to Change based on Market Availability