Dinner Menu

Lamb chops with mashed potatoes

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APPETIZERS

TUNA TARTARE | $15

watermelon, cucumber, ginger

STAKE TARTARE | $14

soft egg, dijon, warm bread

BROILED ESCARGOT | $17

brussels sprouts, country ham, tomato, parmesan-garlic butter

COLOSSAL LUMP CRAB CAKE | $21

spaghetti squash, pomegranate, caper aioli

RHODE ISLAND STYLE CALAMARI | $19

cornmeal dusted, pickled peppers, malt vinegar

"GYRO" MEATBALL | $14

pomegranate, tzatziki, mint, pita

SALADS

ROASTED BEET CAESAR | $15

anchovy, parmesan crisp

TOMATO SALAD | $14

grilled cheese croutons, aged sherry vinegar

BABY KALE | $15

dried fruit, marcona almonds, maple dijon vinaigrette

BABY ICEBERG | $14

blue cheese, bacon, sweet onion, cherry tomato

MAIN PLATES

BLACKENED MAHI | $35

butternut squash, brussels sprouts, baby kale, pepitas

BOUILLABAISSE |$42

calamari, shrimp, mahi, crab, grits, chipotle

SEARED SCALLOPS | $38

broccolini risotto, port wine reduction

DIJON CRUSTED RACK OF LAMB | $58

rosemary potato,haricot vert, natural jus

TARU BURGER | $19

fontina aiolo, aged white cheddar, served with parmesan fries
+$2 each: pork belly, sliced avocado, fried egg

ROASTED CHICKEN | $32

mashed potatoes, roasted asparagus, gravy

SHRIMP CALABRESE | $32

chili, parmesan, roasted garlic, linguine

8 OZ FILET | $48

choice of parmesan fries or mashed potato, béarnaise, red wine demi

SIDES

$9

MAPLE BRUSSELS SPROUTS

BROCCOLINI

PARMESAN FRIES

ASPARAGUS

CHEESE GRITS

MASHED POTATO

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness

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